Presence of antibiotic-producing streptococci in squid sauce during shiokara fermentation.

Autor: Fujii, T., Saito, N., Ishitani, T., Okuzumi, M.
Zdroj: Letters in Applied Microbiology; Mar1992, Vol. 14 Issue 3, p115-117, 3p
Databáze: Complementary Index
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