| Autor: |
VIÑAS, M.A. GONZÁLEZ, GARRIDO, N., PENNA, E. WITTIG DE |
| Zdroj: |
Journal of Sensory Studies; Jun2001, Vol. 16 Issue 3, p239-248, 10p |
| Abstrakt: |
ABSTRACT Different goat cheeses from Chile were studied by Free-Choice Profile (FCP) analysis. Generalized Procrustes Analysis (GPA) applied to FCP data permitted differentiation between samples and informed on the attributes responsible for the observed differences. Appearance was a dominant factor in discriminating samples and to a lesser degree textural variables were also correlated with GPA dimensions. In acceptability the fresh cheeses were significantly preferred over the ripened ones. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
|
Plný text