The influence of vitamin E and lipoprotein allotypes on oxidation stability of pork.

Autor: Kuhn, Barbara, Häuser, Angelika, Frigg, M., Vögeli, P., Prabucki, A.
Zdroj: Journal of Animal Breeding & Genetics; Jan1991, Vol. 108 Issue 1-6, p227-236, 10p
Databáze: Complementary Index
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