Comparative bioavailability of 5-aminosalicylic acid from a controlled release preparation and an azo-bond preparation.

Autor: CHRISTENSEN, L. A., FALLINGBORG, J., JACOBSEN, B. A., ABILDGAARD, K., RASMUSSEN, H. H., HANSEN, S. H., RASMUSSEN, S. N.
Zdroj: Alimentary Pharmacology & Therapeutics; Jun1994, Vol. 8 Issue 3, p289-294, 6p
Databáze: Complementary Index
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