Dietary antioxidants and other dietary factors in the etiology of Parkinson's disease.
| Autor: | Scheider, W. L., Hershey, L. A., Vena, J. E., Holmlund, T., Marshall, J. R., Freudenheim, J. L. |
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| Zdroj: | Movement Disorders; Mar1997, Vol. 12 Issue 2, p190-196, 7p |
| Databáze: | Complementary Index |
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