Micellar effect on the reaction of chromium(VI) oxidation of D-fructose in the presence and absence of picolinic acid in aqueous media: a kinetic study.
Autor: | Das, Asim K., Roy, Aparna, Saha, Bidyut, Mohanty, Rajani K., Das, Mahua |
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Zdroj: | Journal of Physical Organic Chemistry; Jun2001, Vol. 14 Issue 6, p333-342, 10p |
Databáze: | Complementary Index |
Externí odkaz: |