Off-flavors in foods and beverages; developments in food science, Vol. 28, edited by G. Charalambous, Elsevier, Amsterdam, 1992. No. of pages xiv + 749, price $271.50. ISBN 0-444-88558-7.

Autor: Nursten, H. E.
Zdroj: Flavour & Fragrance Journal; Jul1993, Vol. 8 Issue 4, p229-231, 3p
Databáze: Complementary Index
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