Flavors and off-flavors '89, edited by George Charalambous, Developments in Food Science Vol. 24, Elsevier Science Publishers BV, Amsterdam, The Netherlands, 1990. No. of pages: xxiv + 1042. ISBN 0-444-88246-4.

Autor: Matthews, W. S. A.
Zdroj: Flavour & Fragrance Journal; Sep1991, Vol. 6 Issue 3, p245-246, 2p
Databáze: Complementary Index
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