Examining the collision-induced decomposition spectra of ammoniated triglycerides as a function of fatty acid chain length and degree of unsaturation. II. The PXP/YPY series.
Autor: | Li, Xingwen, Collins, Elizabeth J., Evans, Jason J. |
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Zdroj: | Rapid Communications in Mass Spectrometry: RCM; Jan2006, Vol. 20 Issue 2, p171-177, 7p |
Databáze: | Complementary Index |
Externí odkaz: |