Identification and characterization of a new β-casein variant in goat milk by high-performance liquid chromatography with electrospray ionization mass spectrometry and matrix-assisted laser desorption/ionization mass spectrometry.

Autor: Galliano, Francesco, Saletti, Rosaria, Cunsolo, Vincenzo, Foti, Salvatore, Marletta, Donata, Bordonaro, Salvatore, D'Urso, Giuseppe
Zdroj: Rapid Communications in Mass Spectrometry: RCM; Sep2004, Vol. 18 Issue 17, p1972-1982, 11p
Databáze: Complementary Index
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