Effect of Annatto Seed and Coriander Leaves as Natural Antioxidants in Fish Meatballs during Frozen Storage.

Autor:	Sancho, Renata Aparecida Soriano, de Lima, Fabíola Aliaga, Costa, Gabriel Guerra, Mariutti, Lilian Regina Barros, Bragagnolo, Neura
Předmět:	ACHIOTE CORIANDER ANTIOXIDANTS HAKE CHOLESTEROL oxides MEATBALLS
Zdroj:	Journal of Food Science (John Wiley & Sons, Inc.); Aug2011, Vol. 76 Issue 6, pC838-C845, 8p, 2 Charts, 3 Graphs
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu Plný text