Changes in Serum Concentrations of β-Carotene and Changes in the Dietary Intake Frequency of Green-Yellow Vegetables among Healthy Male Inhabitants of Japan.
Autor: | Suzuki, Sadao, Sasaki, Ryuichiro, Ito, Yoshinori, Hamajima, Nobuyuki, Shibata, Atsuko, Tamakoshi, Akiko, Otani, Motohiko, Aoki, Kunio |
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Zdroj: | Cancer Science; May1990, Vol. 81 Issue 5, p463-469, 7p |
Databáze: | Complementary Index |
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