Increased lipid peroxidation and impaired antioxidant enzyme function is associated with pathological liver injury in experimental alcoholic liver disease in rats fed diets high in corn oil and fish oil.

Autor: Polavarapu, Rathnagiri, Spitz, Douglas R., Sim, Julia E., Follansbee, Mark H., Oberley, Larry W., Rahemtulla, Amir, Nanji, Amin A.
Zdroj: Hepatology (02709139); May1998, Vol. 27 Issue 5, p1317-1323, 7p
Databáze: Complementary Index
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