Calculation of the isoelectric point of tryptic peptides in the pH 3.5-4.5 range based on adjacent amino acid effects.

Autor: Cargile, Benjamin J., Sevinsky, Joel R., Essader, Amal S., Eu, Jerry P., Stephenson, James L.
Zdroj: Electrophoresis; Jul2008, Vol. 29 Issue 13, p2768-2778, 11p
Databáze: Complementary Index
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