Preparative isoelectric focusing of reduced wheat gluten proteins.
Autor: | Curioni, Andrea, Peruffo, Angelo Dal Belin, Pogna, Norberto E. |
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Zdroj: | Electrophoresis; 1990, Vol. 11 Issue 6, p462-467, 6p |
Databáze: | Complementary Index |
Externí odkaz: |
Autor: | Curioni, Andrea, Peruffo, Angelo Dal Belin, Pogna, Norberto E. |
---|---|
Zdroj: | Electrophoresis; 1990, Vol. 11 Issue 6, p462-467, 6p |
Databáze: | Complementary Index |
Externí odkaz: |