Controlling microbial contamination on beef and lamb meat during processing.

Autor: WIDDERS, PR, COATES, KJ, WARNER, S., BEATTIE, JC, MORGAN, IR, HICKEY, MW
Zdroj: Australian Veterinary Journal; Jun1995, Vol. 72 Issue 6, p208-211, 4p
Databáze: Complementary Index
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