EFFECT OF ENVIRONMENTAL TEMPERATURE ON SUSCEPTIBILITY OF YOUNG CHICKENS TO SALMONELLA TYPHIMURIUM.
| Autor: | Soerjadi, A. S., Druitt, J. H., Lloyd, A. B., Cumming, R. B. |
|---|---|
| Zdroj: | Australian Veterinary Journal; Sep1979, Vol. 55 Issue 9, p413-417, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
Plný text