| Autor: |
MCGUIRE, JOSEPH, AL-MALAH, KAMAL, BODYFELT, FLOYD W., GAMROTH, MICHAEL J. |
| Předmět: |
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| Zdroj: |
Journal of Food Science (Wiley-Blackwell); Nov1990, Vol. 55 Issue 6, p1749-1750, 2p |
| Abstrakt: |
BSTRACT Mechanisms associated with the cleaning of food contact surfaces are not completely understood, and attempts to evaluate or improve cleaning processes are consequently hindered. The usefulness of ellipsometry as a technique to rate efficiency of different cleaning methods with respect to ability to remove milk soils from various materials is described. Film properties obtainable with ellipsometry, including a measure of the apparent mass remaining on a given surface after cleaning, can be used to provide an indication of the relative effectiveness of a cleaning method. This information contributes to establishment of criteria by which the effectiveness of a cleaning operation can be judged. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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