COMPARISON OF PRECOOKED IRRADIATED CHICKEN AND LAMB WITH AND WITHOUT PARTIAL DEHYDRATION.

Autor: AGARWAL, S. R., HEILIGMAN, F., POWERS, E. M.
Zdroj: Journal of Food Science (Wiley-Blackwell); May1972, Vol. 37 Issue 3, p469-472, 4p
Databáze: Complementary Index
Externí odkaz: