BIOCHEMISTRY OF TEA FERMENTATION: PRODUCTS OF THE OXIDATION OF TEA FLAVANOLS IN A MODEL TEA FERMENTATION SYSTEM.
| Autor: | SANDERSON, G. W., BERKOWITZ, JACQUELINE E., CO, H., GRAHAM, H. N. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); May1972, Vol. 37 Issue 3, p399-404, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
Plný text