THE EFFECT OF AGING ON PHYSICOCHEMICAL PROPERTIES OF ACTOMYOSIN FROM CHICKEN BREAST AND LEG MUSCLE.

Autor: HAY, J. D., CURRIE, R. W., WOLFE, F. H.
Zdroj: Journal of Food Science (Wiley-Blackwell); May1972, Vol. 37 Issue 3, p346-350, 5p
Databáze: Complementary Index
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