PROTEIN QUALITY OF DRY ROASTED SOYBEANS: AMINO ACID COMPOSITION AND PROTEIN EFFICIENCY RATIO.

Autor: BADENHOP, A.F., HACKLER, L. R.
Zdroj: Journal of Food Science (Wiley-Blackwell); Jan1971, Vol. 36 Issue 1, p1-4, 4p
Databáze: Complementary Index
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