ETHYLENE OXIDE STERILZATION OF SALMONELLA SENFTENBERG AND ESCHERICHIA COLI DEATH KINETICS AND MODE OF ACTION.

Autor: MICHAEL, G. T., STUMBO, C. R.
Zdroj: Journal of Food Science (Wiley-Blackwell); Sep1970, Vol. 35 Issue 5, p631-634, 4p
Databáze: Complementary Index
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