RADIO-FREQUENCY PASTEURIZATION OF CURED HAMS.
| Autor: | BENGTSSON, N. E., GREEN, W., VALLE, F. R. DEL |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); Sep1970, Vol. 35 Issue 5, p682-687, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | BENGTSSON, N. E., GREEN, W., VALLE, F. R. DEL |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); Sep1970, Vol. 35 Issue 5, p682-687, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
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