ASCORBIC ACID AND COLOR CHANGES IN SUMMER SQUASH AS INFLUENCED BY BLANCH, pH AND OTHER TREATMENTS.

Autor: SISTRUNK, W. A., CASH, J. N.
Zdroj: Journal of Food Science (Wiley-Blackwell); Sep1970, Vol. 35 Issue 5, p645-648, 4p
Databáze: Complementary Index
Externí odkaz: