Relation of Chemical Structure to Plant Growth-regulator Activity in the Pineapple Plant: Retarding Senescence of Pineapple Fruit with Applications of 2,4,5-Trichlorophenoxyacetic Acid and 1-Naphthaleneacetic Acid.

Autor: GORTNER, WILLIS A.
Zdroj: Journal of Food Science (Wiley-Blackwell); Nov1969, Vol. 34 Issue 6, p577-580, 4p
Databáze: Complementary Index
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