Meat Pigment Changes in Intact Beef Samples.
| Autor: | ZIMMERMAN, G. L., SNYDER, H. E. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); May1969, Vol. 34 Issue 3, p258-261, 4p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | ZIMMERMAN, G. L., SNYDER, H. E. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); May1969, Vol. 34 Issue 3, p258-261, 4p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
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