Low Temperature Growth of Type E Clostridium botulinum Spores. 2. Effects of Solutes and Incubation Temperature.

Autor: EMODI, A. S., LECHOWICH, R. V.
Zdroj: Journal of Food Science (Wiley-Blackwell); Jan1969, Vol. 34 Issue 1, p82-87, 6p
Databáze: Complementary Index
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