Tenderness and Associated Characteristics of Stretched and Contracted Bovine Muscles.

Autor: HERRING, H. K., CASSENS, R. G., SUESS, G. G., BRUNGARDT, V. H., BRISKEY, E. J.
Zdroj: Journal of Food Science (Wiley-Blackwell); May1967, Vol. 32 Issue 3, p317-323, 7p
Databáze: Complementary Index
Externí odkaz: