The Effect of Cations on the Viscosity of Lambda-Carrageenan.
| Autor: | ZABIK, MARY E., ALDRICH, PEARL J. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); Jan1967, Vol. 32 Issue 1, p91-97, 7p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
| Autor: | ZABIK, MARY E., ALDRICH, PEARL J. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); Jan1967, Vol. 32 Issue 1, p91-97, 7p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
Plný text