Effects of Environmental Temperature and Humidity During Growth on Muscle Properties of Two Porcine Breeds.

Autor: THOMAS, N. W., ADDIS, P. B., JOHNSON, H. R., HOWARD, R. D., JUDGE, M. D.
Zdroj: Journal of Food Science (Wiley-Blackwell); May1966, Vol. 31 Issue 3, p309-312, 4p
Databáze: Complementary Index
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