Kinetics and Energetics of Thermal Inactivation and the Regeneration Rates of a Peroxidase System.
| Autor: | JOFFE, FREDERICK M., BALL, C. OLIN |
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| Zdroj: | Journal of Food Science (Wiley-Blackwell); Nov1962, Vol. 27 Issue 6, p587-592, 6p |
| Databáze: | Complementary Index |
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