Effect of Different Temperatures on Various Bacteria Isolated from Frozen Meat Pies.

Autor: KERELUK, K., PETERSON, A. C., GUNDERSON, M. F.
Zdroj: Journal of Food Science (Wiley-Blackwell); Jan1961, Vol. 26 Issue 1, p21-25, 5p
Databáze: Complementary Index
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