QUANTITATIVE EVALUATION OF DEFROSTED ESCHERICHIA COLI.
| Autor: | BRETZ, HAROLD W., HARTSELL, S. E. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); Jul1959, Vol. 24 Issue 4, p369-375, 7p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | BRETZ, HAROLD W., HARTSELL, S. E. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); Jul1959, Vol. 24 Issue 4, p369-375, 7p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
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