HEAT PROCESSING OF BEEF. PART VII. RESIDUAL HEATING EFFECTS IN BEEF PROCESSED AT HIGH RETORT TEMPERATURES.

Autor: HURWICZ, H., TISCHER, R. G.
Zdroj: Journal of Food Science (Wiley-Blackwell); Mar1956, Vol. 21 Issue 2, p156-162, 7p
Databáze: Complementary Index
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