STUDIES ON THE CHEMISTRY OF CURED MEAT PIGMENT FADING.
| Autor: | DRAUDT, H. N., DEATHERAGE, F. E. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); Jan1956, Vol. 21 Issue 1, p122-132, 11p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | DRAUDT, H. N., DEATHERAGE, F. E. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); Jan1956, Vol. 21 Issue 1, p122-132, 11p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
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