CATHODE RAY IRRADIATION OF CHICKEN MEAT FOR THE EXTENSION OF SHELF LIFE.

Autor: PROCTOR, B. E., NICKERSON, J. T. R., LICCIARDELLO, J. J.
Zdroj: Journal of Food Science (Wiley-Blackwell); Jan1956, Vol. 21 Issue 1, p11-20, 10p
Databáze: Complementary Index
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