STUDIES IN THE COLD STERILIZATION OF LIQUID FOODS USING MERCURY RESONANCE RADIATION. I. MILK.
Autor: | ALBRECHT, JAMES J., GUNNING, HARRY E., PARKER, MILTON E. |
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Zdroj: | Journal of Food Science (Wiley-Blackwell); Sep1955, Vol. 20 Issue 5, p424-442, 19p |
Databáze: | Complementary Index |
Externí odkaz: |