STUDIES IN THE COLD STERILIZATION OF LIQUID FOODS USING MERCURY RESONANCE RADIATION. I. MILK.

Autor: ALBRECHT, JAMES J., GUNNING, HARRY E., PARKER, MILTON E.
Zdroj: Journal of Food Science (Wiley-Blackwell); Sep1955, Vol. 20 Issue 5, p424-442, 19p
Databáze: Complementary Index