EFFECT OF AGING AND COOKING ON THE DISTRIBUTION OF CERTAIN AMINO ACIDS AND NITROGEN IN BEEF MUSCLE.

Autor: GINGER, IRENE D., WACHTER, JAMES P., DOTY, D. M., SOHWEIGERT, B. S., BEARD, F. J., PIERCE, J. C., HANKINS, O. G.
Zdroj: Journal of Food Science (Wiley-Blackwell); Jan1954, Vol. 19 Issue 1-6, p410-416, 7p
Databáze: Complementary Index
Externí odkaz: