A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION.

Autor: AUERBACH, EARL, WANG, H., BATES, VIRGINIA, DOTY, D. M., KEAYBILL, H. R.
Zdroj: Journal of Food Science (Wiley-Blackwell); Jan1954, Vol. 19 Issue 1-6, p429-432, 4p
Databáze: Complementary Index
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