THERMAL INACTIVATION OF PECTOLYTIC ENZYMES USED IN THE CLARIFICATION OF APPLE JUICE.

Autor: KOHN, G. G., ESSELEN, W. B., FELLERS, C. R.
Zdroj: Journal of Food Science (Wiley-Blackwell); Jan1953, Vol. 18 Issue 1-6, p511-515, 5p
Databáze: Complementary Index
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