THE AMINO ACIDS IN VARIOUS TISSUES OF CITRUS FRUITS AND IN ORANGE PROTEIN.

Autor: TOWNSLEY, P. M., JOSLYN, M. A., SMIT, C. J. B.
Zdroj: Journal of Food Science (Wiley-Blackwell); Jan1953, Vol. 18 Issue 1-6, p522-531, 10p
Databáze: Complementary Index
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