THE AMINO ACIDS IN VARIOUS TISSUES OF CITRUS FRUITS AND IN ORANGE PROTEIN.
Autor: | TOWNSLEY, P. M., JOSLYN, M. A., SMIT, C. J. B. |
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Zdroj: | Journal of Food Science (Wiley-Blackwell); Jan1953, Vol. 18 Issue 1-6, p522-531, 10p |
Databáze: | Complementary Index |
Externí odkaz: |