THE EFFECT OF ESSENTIAL OILS ON THE INHIBITION AND THERMAL RESISTANCE OF MICROORGANISMS IN ACID FOOD PRODUCTS.

Autor: ANDERSON, E. E., ESSELEN, W. B., HANDLEMAN, A. R.
Zdroj: Journal of Food Science (Wiley-Blackwell); Jan1953, Vol. 18 Issue 1-6, p40-47, 8p
Databáze: Complementary Index
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