FIBER DIAMETER IN RELATION TO TENDERNESS OF BEEF MUSCLE.

Autor: HINER, E. L., HANKINS, O. G., SLOANE, H. S., FELLERS, C. R., ANDERSON, E. E.
Zdroj: Journal of Food Science (Wiley-Blackwell); Jan1953, Vol. 18 Issue 1-6, p364-376, 13p
Databáze: Complementary Index
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