EFFECT OF TWO HEAT TREATMENTS ON RANCIDITY DEVELOPMENT IN UNSHELLED PECANS.

Autor: McGLAMERY, JOSEPHINE B., HOOD, MAUDE PYE
Zdroj: Journal of Food Science (Wiley-Blackwell); Jan1951, Vol. 16 Issue 1-6, p80-84, 5p
Databáze: Complementary Index
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