THE EFFECT OF CERTAIN PREFREEZING TREATMENTS ON THE QUALITY OF EIGHT VARIETIES OF CULTIVATED HIGHBUSH BLUEBERRIES.

Autor: GREENWOOD, MARY L., POTGIETER, MARTHA, BLISS, C. I.
Zdroj: Journal of Food Science (Wiley-Blackwell); Jan1951, Vol. 16 Issue 1-6, p154-160, 7p
Databáze: Complementary Index
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