CHEMICAL COMPOSITION OF RAW AND DEHYDRATED MEAT.
| Autor: | HANKINS, O. G., ERNST, A. J., EAUFFMAN, W. R. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); Nov1946, Vol. 11 Issue 6, p501-506, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | HANKINS, O. G., ERNST, A. J., EAUFFMAN, W. R. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); Nov1946, Vol. 11 Issue 6, p501-506, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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