RIBOFLAVIN CONTENT OF FRESH AND PROCESSED SWISS CHARD.
| Autor: | PORTER, THELMA, KELLY, EUNICE |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); Nov1944, Vol. 9 Issue 6, p465-470, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
| Autor: | PORTER, THELMA, KELLY, EUNICE |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); Nov1944, Vol. 9 Issue 6, p465-470, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
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