VARIATIONS IN CHEMICAL COMPOSITION OF RAW AND CANNED PEAS.
| Autor: | ALEXANDER, O. R., SALLEE, E. D., TAYLOR, L. V. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); May1943, Vol. 8 Issue 3, p254-264, 11p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | ALEXANDER, O. R., SALLEE, E. D., TAYLOR, L. V. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); May1943, Vol. 8 Issue 3, p254-264, 11p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
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