BACTERTOLOGICAL SURVEY OF CANNED SALMON.
Autor: | WILLIAMS, O. B., CLARK, E. D. |
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Zdroj: | Journal of Food Science (Wiley-Blackwell); May1942, Vol. 7 Issue 3, p178-185, 8p |
Databáze: | Complementary Index |
Externí odkaz: |
Autor: | WILLIAMS, O. B., CLARK, E. D. |
---|---|
Zdroj: | Journal of Food Science (Wiley-Blackwell); May1942, Vol. 7 Issue 3, p178-185, 8p |
Databáze: | Complementary Index |
Externí odkaz: |